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IELTS Speaking Vocabulary- Food and Nutrition
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The IELTS speaking section can be a challenging part of the test for many candidates. Showcasing a rich and varied vocabulary is essential for achieving a high band score. One common topic that often arises during the speaking exam is food and nutrition. Not only is this a universal topic, but it also allows candidates to demonstrate their command of descriptive language, idiomatic expressions, and specialized terms. This article aims to guide and enhance a student’s IELTS speaking vocabulary, specifically on the topic of food and nutrition.
Understanding the Importance of Topic-Specific Vocabulary
Key Vocabulary for Food and Nutrition
Cuisines | • Gastronomy: the practice of cooking and eating good food • Gourmet: involving high-quality or exotic ingredients along with skilled preparation • Palate: a person's ability to taste and distinguish different flavors • Savory: having a spicy or salty taste • Fusion cuisine: the blending of culinary traditions from various cultures to create innovative dishes. |
Cooking Methods | • Sauté: to fry quickly in a little hot fat • Simmer: to cook gently in a liquid just at or below the boiling point • Broil: to cook by direct exposure to radiant heat • Marinate: to soak food in a sauce before cooking to make it more tender or flavorful • Poach: to cook by simmering in a small amount of liquid |
Diet & Nutrition | • Balanced diet: a diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health • Metabolism: the chemical processes that occur within a living organism to maintain life • Organic: relating to or derived from living matter and free of chemical additives • Superfood: a nutrient-rich food considered especially beneficial for health and well-being • Veganism: a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose |
Dishes & Ingredients | • Aromatic Herbs: plants such as basil, oregano, and thyme, used to add flavor in cooking • Whole Grains: cereal grains that contain the germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm • Legumes: a class of vegetables that include beans, peas, and lentils, known for their nutrient content • Delicacy: an item of food or a dish that is particularly appreciated • Portion size: the amount of a particular food that is served to one person, especially in a restaurant or at a meal |
Improving IELTS Speaking Vocabulary
Read Extensively | Dive into books, articles, and IELTS speaking samples that revolve around food and nutrition. Pay attention to industry-specific terms and common idioms used in these contexts. |
Use Flashcards | Create flashcards with new words and phrases. On one side, write the term, and on the other side, write its definition and an example sentence. Regularly review these to cement them in memory. |
Practice with a Partner | Engage in conversations about food and nutrition with a study partner or a native speaker. Discuss the favorite meals, ingredients, and nutritional aspects of different foods to improve the vocabulary in a practical setting. Getting proper coaching for IELTS is also a great way to improve the IELTS Band score. |
Watch Cooking Shows | Visual and auditory exposure to language can immensely enhance retention. Watching cooking shows and food documentaries gives direct insight into culinary expressions and terminologies professionals use. |
Conclusion
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