program detail
Application icon

NZD 25000

Tuition Fee (NZD)

Application icon

 Free

Application Fee

Duration icon

12 months

Duration

Duration icon

5.5

IELTS

Duration icon

46

TOEFL

Duration icon

50%

Min GPA

Program Overview

Are you already a baking enthusiast and want to take your skills to the next level? In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items. 

The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes.

You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor. 

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 14

Program Intensity Full-Time

Program Intake

Closed

Feb 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required to be accepted into this program, applicants must have Grade 12/High school diploma.

    5.5 IELTS Score
    46 TOEFL Score Minimum Overall Score
    42 PTE Score Minimum Overall Score
    50% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    25000

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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