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Graduate Certificate in Food and Nutrition Management Lambton College - Mississauga Campus Lambton College - Mississauga Campus, Canada

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CAD 17980

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 150 Waived

Application Fee

Duration icon

24 months

Duration

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6.5

IELTS

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88

TOEFL

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60%

Min GPA

Program Overview

Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences.

Prepare for a dynamic, in-demand career in food services management in the Lambton College Food & Nutrition Management, Ontario College Graduate Certificate program.

Students in this program develop the skills and knowledge necessary to lead food service departments while upholding professional Canadian standards, implementing quality management protocols, promoting nutritional and healthy living principles, and executing effective marketing and promotional strategies.

Throughout the program, students engage in advanced functions that enhance organizational efficiency. This includes shaping food and nutrition human resource plans, conducting financial management, and collaborating on the development of sustainable organizational business plans and client care plans.

Robust curriculum also includes clinical nutrition, food and menu modification, food service management, organizational leadership, and Equity, Diversity, and Inclusion (EDI) within this Canadian workplace.

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 30 Days

Program Format Full-Time

Program Intake

Closed

May 2024, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 88.0  Minimum Listening - 22.0  Minimum Reading - 22.0  Minimum Writing - 22.0  Minimum Speaking - 22.0  
  • PTE
    • Minimum Overall Score - 60.0  Minimum Listening - 57.0  Minimum Reading - 57.0  Minimum Writing - 60.0  Minimum Speaking - 57.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a degree in culinary management, hospitality management, human nutrition and dietetics, or related field.

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
60% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

17980

Tuition Fee
(CAD)

CAD 150 Waived

Application Fee
(CAD)

12000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

Scholarships

Financial Support for International Students

Lambton College is a global leader in education and applied research. Each year, we're supporting the best and brightest international applicants with hundreds of thousands of dollars in scholarship funding. For the September 2024 intake, top international students will be eligible to receive entrance scholarships - each valued at $3,000 CAD.


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