program detail
Application icon

AUD 31580

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

15 months

Duration

Duration icon

6

IELTS

Duration icon

60%

Min GPA

Program Overview

The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie)  is the most rigorous and comprehensive programme in classical French pastry techniques available today.

What Will You Learn?
Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.

 

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 5 Days

Program Format Full-Time

Program Intake

Open

Jul 2024, Oct 2024

Closed

Jan 2024, Apr 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate.

    6 IELTS Score
    50 PTE Score Minimum Overall Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    31580

    Tuition Fee
    (AUD)

     Free

    Application Fee
    (AUD)

    29710 Per year

    Average Cost of Living
    (AUD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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