Foundation Studies Program Accelerated (Science), Leading to Bachelor of Science majoring in Food Science and Technology Kaplan Group - The University of Adelaide College, Australia

Foundation Studies Program Accelerated

Our Foundation Studies Program provides you with a pathway to follow your dreams of studying business, IT, engineering, medicine, nursing and much more at university. Students commencing at the College in 2025 will have guaranteed entry into the new Adelaide University upon successful completion of the the Foundation Studies Program.
 

Program Benefits

• For students studying at the College, once you achieve your required progression score, you are guaranteed entry to your packaged degree, and, for most bachelor’s degrees, you won’t need to provide any further English language evidence.
• We will ensure that you understand all the additional entry requirements for Medicine, Dentistry, Midwifery, Nursing, Physiotherapy and Occupational Therapy.
• The program is streamed, allowing you to choose subjects to suit your bachelor degree choice.
• You will be issued with a packaged Confirmation of Enrolment for the entire duration of study at the College and the University.
• In addition to weekly class attendance, students are also expected to complete 20-25 hours per week of independent learning.

Leading to: Bachelor of Science

Make new discoveries within the vast natural and physical sciences – from the sub-atomic to the planetary and beyond.

Through the Bachelor of Science, you’ll unveil the wonders of our universe through ethical observation, measurement, and prediction. Develop the systematic and creative thinking required to navigate the complexities of scientific inquiry.

You’ll graduate with the analytical methods, laboratory and field techniques, and information technology skills needed to apply scientific research into real-world contexts. Coupled with your insatiable curiosity, you’ll have the insight and expertise required to contribute to local and global challenges across a range of industries.

Major: Food Science and Technology

Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.  

Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.  

We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.  

You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field. 

What you'll learn

Our Bachelor of Science majoring in Food Science and Technology covers foundational chemistry and biology, as well as more specific courses in nutrition, microbiology, food science and food technology.  

Work to real industry standards as you design, formulate, produce, package, and market a variety of food products. Experience the full spectrum of preservation, processing and handling for fresh fruits, vegetables, grains, pulses, fish, red meat and milk.  

Learn all about the processing technologies used to control microbial growth and extend shelf life, including:

• pasteurisation
• sterilisation
• blanching  
• fermentation  
• dehydration
• canning
• vacuum packaging.  

Use sensory analysis techniques to evaluate the appearance, aroma, flavour, texture and even sound of food and beverages, ensuring products are consistent and meet consumer expectations.

Explore future trends and challenges in the food industry, such as:  

• sustainable food production
• food waste reduction
• alternative protein sources
• nutrient replacements
• aquaculture
• space foods
• Aboriginal food systems
• the impact of microplastics
• ultra- processed foods
• edible packaging
• transgenic crops.