Master of Science in Dietetics and Nutrition London Metropolitan University - Holloway Campus, UK

Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level. Dietitians use the most up-to-date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. (Ref: Role of Dietitians)

The course provides teaching and learning in food, nutrition, dietetics and relevant disease aetiology, pathology and management. Additionally, clinical skills, research skills and public health are embedded in the course.

London Met has state-of-the-art facilities including a simulated ward and outpatients department to help you develop your skills in clinical practice. Some specialist aspects of the course are delivered by guest lecturers who are experts within the field of health and nutrition and dietetics.

Through successful completion of the course, which includes three compulsory practice placements, you’ll develop the necessary knowledge and skills to provide eligibility to apply to the register of health professionals who meet the Health and Care Professions Council (HCPC) standards for training, professional skills and behaviour.

This is an accelerated programme to build on prior learning and provides a practical and sound scientific base in all the subjects necessary for a full understanding of the issues and concepts related to dietetics and nutrition. It helps you become a safe, effective learner and practitioner in all fields of dietetic practice.

Please note: You must complete the non-credit bearing placement modules to obtain the professionally accredited title award, Dietetics and Nutrition MSc. If you don't successfully complete these placement modules, you will be awarded the title, Food and Health Studies MSc.