Bachelor of Exercise and Sport Science/Bachelor of Nutrition and Food Sciences (Dual Degree) University of South Australia - City East Campus, Australia

Start your unstoppable career in the world of human health and wellbeing, with a double degree in exercise and sport science, combined with nutrition and food science.

The exercise and sport science component will equip you with expertise on the impact of exercise and physical activity on the biological, physiological, psychological and social aspects of human life. The nutrition and food sciences component will give you hands-on experience in innovating foods; promoting and managing diets and lifestyles; and conducting meaningful research for enhanced wellbeing. 

With this double degree your career opportunities are diverse. You could be at the forefront of innovation in the food and nutrition industries, with opportunities to go into scientific and advisory roles. You could also design, deliver and assess exercise and physical activity programs to improve the health and wellbeing of clients, their performance, or to prevent chronic diseases such as diabetes and arthritis. Further study opportunities may include a Master of Research (Health Sciences) or Master of Health Services Management.

What you'll learn
Through theoretical and practical learning, you’ll become an expert in all aspects of exercise and sport science, and graduate with the skills needed to design, implement and evaluate exercise and physical activity programs.

The exercise and sport science component prepares you to provide exercise advice, deliver strength and conditioning services, biomechanical analyses, and skill acquisition knowledge to enhance the physical and mental wellbeing of generally healthy individuals, ranging from children to elite athletes to older persons.

The nutrition and food sciences component will teach you to understand diets and lifestyles for optimum health and the associations between nutrient intake, energy output and obesity. You’ll also learn how to manage and improve nutrition and diet related to physical activity and lifestyle changes, and how to maximise physical performance for healthy active people.  

During the first two years you’ll learn about nutrition and study exercise and sport science courses, which will give you a solid foundation in:

• Human anatomy and physiology
• Fundamental movement skills
• Skill acquisition
• Chemistry and biology

The third and fourth years have a strong practical focus. You'll develop critical thinking and practice-based skills through learning about:

• Exercise prescription and delivery
• Relationship between food bioactives, functional foods and medicines
• Developing personalised dietary and exercise plans to manage weight
• Nutrition for sports, exercise and activity