program detail

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Certificate III in Commercial Cookery Le Cordon Bleu - Adelaide Campus Le Cordon Bleu - Adelaide Campus, Australia

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AUD 39476

Tuition Fee (AUD)

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 Free

Application Fee

Duration icon

12 months

Duration

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5.5

IELTS

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60%

Min GPA

Program Overview

The Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.

What Will You Learn?
This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 30

Program Intensity Full-Time

Program Intake

Open

Jul 2024

Closed

Jan 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate.

    5.5 IELTS Score
    42 PTE Score Minimum Overall Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    39476

    Tuition Fee
    (AUD)

     Free

    Application Fee
    (AUD)

    24500 Per year

    Average Cost of Living
    (AUD)

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    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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