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Bachelor of Science in Applied Food and Nutrition Grand Valley State University Grand Valley State University, USA

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USD 20750

Tuition Fee (USD)

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48 months


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Program Overview

Grand Valley's bachelor of science program is unique in that it embeds professional practicum experiences in food service, community, and clinical nutrition with didactic studies of food culture, nutrigenomics, and sustainability.

Why Study Applied Food And Nutrition At Grand Valley?

  • The program is accredited by the Accreditation Council on Education in Nutrition and Dietetics as a Didactic Program in Dietetics, making graduates eligible for further study in accredited internship and graduate programs leading to eligibility to be credentialed as a Registered Dietitian Nutritionist (RDN).
  • AF&N graduates are eligible to be credentialed as a Nutrition and Dietetics Technician, Registered (NDTR).
  • The program provides approximately 400 hours of supervised practice experience consisting of community learning, simulation and internship experiences.
  • Opportunities for quality improvement studies and involvement in faculty-led research, as well as collaborative projects.
  • Use of the culinary and food laboratory for advanced food management classes and the simulation center for clinical practice.
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Additional Information

Program Level 4-Year Bachelor's Degree

College/University Processing Time 30

Program Intensity Full-Time

Optional Practical Training (OPT) work permit

Program Intake


May 2024, Aug 2024


Jan 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.


    6.5 IELTS Score
    80 TOEFL Score Minimum Overall Score
    53 PTE Score Minimum Overall Score
    105 Duolingo Minimum Overall Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

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    Average Tuition Fee Per Year


    Tuition Fee


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    9000 Per year

    Average Cost of Living

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