program detail
Application icon

NZD 45000

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

18 months

Duration

Duration icon

5.5

IELTS

Duration icon

46

TOEFL

Duration icon

60%

Min GPA

Program Overview

Graduates of this programme will be able to:

  • Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
  • Monitor and maintain interactions between colleagues, managers and customers.
  • Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
  • Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
  • Select and apply staffing strategies to meet performance targets
  • Plan and monitor workflow and supplies in a commercial kitchen
  • Manage operating procedures and compliance requirements for operational roles
  • Manage staff relationships for operational roles
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Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 4 Days

Program Format Full-Time

Program Intake

Closed

Feb 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

    5.5 IELTS Score
    46 TOEFL Score Minimum Overall Score
    50 PTE Score Minimum Overall Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    45000

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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