program detail
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NZD 44660

Tuition Fee (NZD)

Application icon

 Free

Application Fee

Duration icon

18 months

Duration

Duration icon

6.5

IELTS

Duration icon

90

TOEFL

Duration icon

70%

Min GPA

Program Overview

Massey’s Master of Food Technology will provide you with the practical skills needed to undertake independent research in the food industry. Become a research and development champion in the food industry.

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are also looking for new ways to add value to raw produce.

Additional Information

Program Level Master's Degree

College/University Processing Time 30

Program Intensity Full-Time

Post-Study Work Visa (PSWV) work permit

Program Intake

Closed

Feb 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have a Bachelor's Degree.

    6.5 IELTS Score
    90 TOEFL Score Minimum Overall Score
    58 PTE Score Minimum Overall Score
    70% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    44660

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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