program detail
Application icon

NZD 25000

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

24 months

Duration

Duration icon

5.5

IELTS

Duration icon

46

TOEFL

Duration icon

55%

Min GPA

Program Overview

Are you ready to manage a bakery?

  • Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
  • You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or cafe.
  • Includes 210 hours of industry placement from commercial to boutique bakeries.

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 30 Days

Program Format Full-Time

Program Intake

Open

Jul 2024, Oct 2024

Closed

Feb 2024, May 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

    5.5 IELTS Score
    46 TOEFL Score Minimum Overall Score
    42 PTE Score Minimum Overall Score
    55% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    25000

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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