program detail
Application icon

CAD 17128

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 125 Waived

Application Fee

Duration icon

24 months

Duration

Duration icon

6

IELTS

Duration icon

83

TOEFL

Duration icon

50%

Min GPA

Program Overview

If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. 

PROGRAM HIGHLIGHTS

  • Teaching Restaurant – Eatery 101 provides students with amazing real-world experience.
  • Several Certified Chef de Cuisine on staff.
  • All teachers are certified journeypersons.
  • Curriculum is modeled after the Ministry standards and guidelines for cook apprentice.
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 7 Days

Program Format Full-Time

Program Intake

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 83 - With no score less than - 20
  • PTE
    • Minimum Overall Score - 60
  • DUOLINGO
    • Minimum Overall Score - 110.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

6 IELTS Score
83 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
110 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

17128

Tuition Fee
(CAD)

CAD 125 Waived

Application Fee
(CAD)

22895 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

Scholarships

Entrance Scholarship Fall 2026

St. Clair College is pleased to announce an exclusive $2,000 CAD Entrance Scholarship for students applying to the Fall 2026 intake. This limited-time opportunity will be awarded to the first 50 students who successfully confirm their seat by paying the required $3,000 CAD tuition deposit. The scholarship amount will be applied toward the student’s first-year tuition fees.


How to Qualify:

  • Students must pay a $3,000 deposit between February 18 and March 20, 2026.
  • Students must be accepted into a Fall 2026 post-secondary program (excluding Practical Nursing and Personal Support Worker programs).
  • The $2,000 credit will be applied to your student account once the 50-student cap is reached or by March 23, 2026 (whichever comes first). You will then be responsible for the remaining balance of your first-year tuition.

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