program detail
Application icon

CAD 18360

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 150

Application Fee

Duration icon

24 months

Duration

Duration icon

6

IELTS

Duration icon

80

TOEFL

Duration icon

67%

Min GPA

Program Overview

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications. The Hospitality Management program is a two-year course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law. The second year examines marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations. A 400-hour work experience term is also included.

The program is also built around traditional business subjects such as business communications, accounting and organizational behaviour. Courses are delivered through lab and lecture formats beginning with supervisory skill development and progressing toward more complex management functions. The Hospitality Management program provides training and skill development in:

  • business communications
  • food and beverage service
  • banquets and catering service
  • operations management
  • front-desk principles and procedures
  • hospitality law
  • supervisory principles and procedures
  • organizational behaviour
  • computer applications
  • introduction to marketing
  • introduction to accounting
  • general tourism knowledge

Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry, as:

  • food and beverage servers
  • food and beverage supervisors
  • food and beverage managers
  • banquet and catering supervisors
  • front-desk supervisors
  • front-desk managers
  • front-desk agents
  • night auditors
  • reservations agents
  • entrepreneurs
  • consultants
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 112 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Closed

Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0  Minimum Listening - 6.0  Minimum Reading - 6.0  Minimum Writing - 6.0  Minimum Speaking - 6.0  
  • TOEFL
    • Minimum Overall Score - 80 - With no score less than - 20
  • PTE
    • Minimum Overall Score - 58
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
    • Grade 12 Language Arts (English 30-2)
    • Grade 12 Mathematics (Math 30-2 or Applied Math 30)

6 IELTS Score
80 TOEFL Score Minimum Overall Score
58 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
67% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

18360

Tuition Fee
(CAD)

CAD 150

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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