program detail
Application icon

CAD 22050

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 150

Application Fee

Duration icon

24 months

Duration

Duration icon

6

IELTS

Duration icon

70

TOEFL

Duration icon

50%

Min GPA

Program Overview

The Hospitality Management program is designed for those who thrive in fast-paced, dynamic environments and are passionate about creating exceptional guest experiences. This comprehensive program combines theoretical knowledge with practical training to prepare you for diverse roles in the accommodations, food and beverage, event management, and tourism industries.  

Through a blend of interactive labs and engaging lectures, you’ll develop essential skills in business management, customer service, marketing and event planning. The program emphasizes leadership and supervisory skills, helping you build a strong foundation to take on advanced management responsibilities in the future. With hands-on learning and exposure to real-world scenarios, you’ll graduate equipped to confidently handle the challenges of the hospitality industry.  

Career opportunities for graduates are vast and include roles such as hotel manager, restaurant supervisor, event coordinator, or tourism operations manager. With strong industry connections and an emphasis on career readiness, the Hospitality Management program ensures you are well-positioned to succeed in an industry that values creativity, adaptability, and exceptional service. 


What you will learn

The Hospitality Management program is a two-year program that will help you foster skills and abilities required to work in the hospitality industry.

We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations.  

The Hospitality Management program provides training and skill development in:

  • operations management
  • front-desk supervisory procedures
  • food and beverage management
  • banquets and catering service
  • software and technology
  • hospitality legislation
  • tourism marketing
  • hospitality accounting
  • business communications
  • organizational behaviour 
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 7 Days

Program Format Full-Time

Program Intake

Open

Sep 2026

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0  Minimum Listening - 6.0  Minimum Reading - 6.0  Minimum Writing - 6.0  Minimum Speaking - 6.0  
  • TOEFL
    • Minimum Overall Score - 70 - With no score less than - 17
  • PTE
    • Minimum Overall Score - 58
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

Minimum Level of Education Required: To be accepted into this program, applicants must have a Grade 12 / High School diploma or equivalent, including the following required course(s):

6 IELTS Score
70 TOEFL Score Minimum Overall Score
58 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

22050

Tuition Fee
(CAD)

CAD 150

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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