program detail
Application icon

CAD 34265

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 500 Waived

Application Fee

Duration icon

9 months

Duration

Duration icon

4.5

IELTS

Duration icon

54

TOEFL

Duration icon

60%

Min GPA

Program Overview

Transform your everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 30 Days

Program Format Full-Time

Program Intake

Open

Jul 2024, Oct 2024

Closed

Jan 2024, Apr 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 4.5
  • TOEFL
    • Minimum Overall Score - 54

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a Grade 12 / High School Diploma.

4.5 IELTS Score
54 TOEFL Score Minimum Overall Score
60% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

34265

Tuition Fee
(CAD)

CAD 500 Waived

Application Fee
(CAD)

12000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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