Home > Study in Canada > Humber College - North Campus > Diploma in Nutrition and Healthy Lifestyle Promotion
Diploma in Nutrition and Healthy Lifestyle Promotion Humber College - North Campus, Canada
CAD 17218
Annual Tuition Fee
CAD 100 Waived
Application Fee
24 months
Duration
6
IELTS
80
TOEFL
70%
Min GPA
Program Overview
Humber’s Nutrition and Healthy Lifestyle Promotion diploma program prepares you for a career promoting health and wellness to individuals and groups of all ages, and encouraging people to live a healthier lifestyle. Unique in nature, it is the only diploma program of its kind in Canada. In this program you will:
- Develop an understanding and knowledge of general and clinical nutrition, sport nutrition and physiology
- Gain valuable hands-on experience coaching and conducting health promotion seminars and workshops in our unique Humber Centre for Healthy Living
- Learn how to relate knowledge of essential nutrients into practical nutritious eating for clients by discovering the techniques of healthy cooking, food demonstration, recipe development and menu planning
- Nutritionally assess and analyze menus and recipes integrating financial, health and culinary criteria
You will have the opportunity to join student branches of the Canadian Association of Foodservice Professionals (CAFP). As student members, you will build on your networking skills in foodservice organizations and have the opportunity to apply to association-sponsored bursaries and scholarships.
This innovative program will provide you with the education and experience to work in the rapidly growing health and wellness industries. The curriculum is founded on evidence-based nutrition information and is taught by registered dietitians and other regulated health-care professionals.
Learning Outcomes
Upon successful completion of the program, a graduate will:
- Conduct assessments of nutritional status, well-being, and lifestyle for clients low to moderate risk and effectively communicate assessment results.
- Apply knowledge of fundamental and clinical nutrition to prescribe appropriate diets, active living, and lifestyle programs to enhance nutritional status, health, and well-being of clients of low to moderate risk.
- Utilize appropriate interviewing and behavior change coaching and counseling skills to promote or enhance nutritional status, health, active living, and well-being of clients.
- Collaborate with individuals in the selection and adoption of strategies to improve their nutritional status, health, and well-being.
- Develop, revise and evaluate food items, recipes, and menus to maximize the nutritional content of healthy eating plans.
- Apply knowledge of the global food supply, sustainability and food technology in the development and revision of recipes, menus and healthy eating plans for individual and groups of clients.
- Develop, implement, and evaluate programs and events which respond to identified needs and interests of clients and maximize the benefits of diet, health, and well-being.
- Contribute to community health promotion strategies to improve the health of individuals, groups, organizations and institutions.
- Assist in the development of business plans for health and wellness programs, activities, and facilities.
- Develop and implement risk management strategies to ensure standards and regulations for food safety and sanitation are met.
- Implement ethical practices and ongoing personal and professional growth and development plans.
- Interact effectively and professionally with clients, staff, and volunteers in health and wellness programs, activities, and facilities.
Work Placement
All students will complete a 15-week experiential learning course involving our on-campus Humber Centre for Healthy Living. Components of this placement include:
- Nutrition awareness events: students develop and deliver group educational workshops, displays and sessions for community, business and industry partners in various settings
- Practising nutrition coaching to Humber students and staff: students provide nutrition education for clients and support them in developing and achieving their health and nutrition related goals. This includes diet assessment, recommendations and development of a client tool kit
Additional Information
Program Level UG Certificate / Diploma
College/University Processing Time 70 Days
Program Format Full-Time
Post-Graduation Work Permit (PGWP)
General Admission Requirement
- IELTS
- Minimum Overall Score - 6.0 - Band in any two module - 5.5
- TOEFL
- Minimum Overall Score - 80.0 Minimum Listening - 20.0 Minimum Reading - 20.0 Minimum Writing - 20.0 Minimum Speaking - 20.0
- PTE
- Minimum Overall Score - 53
- DUOLINGO
- Minimum Overall Score - 105.0
Academic Requirement
- Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
- Grade 12 English (ENG4C or ENG4U or equivalent)
- Grade 12 Mathematics (MAP4C, MCT4C, MDM4U, MCB4U, MGA4U, MCV4U or MHF4U or equivalent)
- Two Grade 11 or Grade 12 C, M or U courses in addition to those listed above
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Tuition Fee
The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.
Average Tuition Fee Per Year
17218
Tuition Fee
(CAD)
CAD 100 Waived
Application Fee
(CAD)
12000 Per year
Average Cost of Living
(CAD)
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
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