Graduate Certificate in Aquaculture (Co-op) and Graduate Certificate in Sustainable Agriculture (Co-op Optional) (Bundle Program) Fleming College - Frost Campus (Lindsay), Canada

Aquaculture
Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada.

Program Highlights
This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines:

• Significant hands-on operational experience
• Numerous field trips to experience aspects of the aquaculture industry such as trout farming and conservation stocking
• Business training so that graduates can both promote the industry and understand the diverse challenges facing aquaculture enterprises

During first semester, students will address aquaculture fundamentals. Much of the program will take place in the campus hatchery facilities, which include an Atlantic salmon hatchery and a muskellunge hatchery.
The focus in second semester is on operational and business practices, and internship planning.

Sustainable Agriculture (Co-op Optional)
The Sustainable Agriculture program is designed for new farmers seeking an intensive, applied learning experience in sustainable, ecological or natural farming methods.

Program Highlight
Throughout the Sustainable Agriculture program you will:

• Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions.
• Develop your own business case and farm plan.
• Focus on the principles and practices of sustainable agriculture and small farm operations and viability.
• Enjoy a highly interactive learning environment.

Co-op Experience
The 16-week, on-farm, co-op experience over the summer creates opportunities for specialization. Previous co-ops have included national and international farm locations as well as work with urban food advocacy groups and farmers.