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Graduate Certificate in Food Processing - Operational Leadership Fanshawe College - London Campus Fanshawe College - London Campus, Canada

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CAD 16735

Annual Tuition Fee

*Subject to change and other fees
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CAD 100 Waived

Application Fee

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12 months


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Program Overview

Your Learning Experience
Prepare for a supervisory career in the food-processing industry with Food Processing - Operational Leadership. Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products.

During this one-year postgraduate certificate, students will apply concepts that lead to excellence in food processing and business processes with a focus on quality assurance, food safety and continuous improvement including lean six sigma to design systems. This program also offers hands-on learning experiences with local food processing industry partners. Courses such as Supervision, Mentorship and Employee Engagement, Human Resource Management and Project Management provide foundational business operations knowledge to help you become a leader in the industry.

Upon graduation, you will be prepared for careers in the food and beverage processing establishments such as:

  • Fruit and vegetable processing plants
  • Dairies
  • Flour mills
  • Bakeries
  • Sugar refineries
  • Fish plants
  • Meat plants
  • Breweries
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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 10 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake


Jan 2024, May 2024

General Admission Requirement

    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
    • Minimum Overall Score - 88
  • PTE
    • Minimum Overall Score - 60
    • Minimum Overall Score - 120.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a Advanced Diploma, Degree, Red Seal certification or equivalent preferably in culinary, bake, nutrition, food science or similar agri-business discipline.

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
120 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year


Tuition Fee

CAD 100 Waived

Application Fee

11000 Per year

Average Cost of Living

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.


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