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Diploma in Baking and Pastry Arts Management Fanshawe College - London Campus Fanshawe College - London Campus, Canada

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CAD 14903

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 100 Waived

Application Fee

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24 months

Duration

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6

IELTS

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83

TOEFL

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50%

Min GPA

Program Overview

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, Fanshawe’s baking and pastry arts program will give you the skills to turn your dreams into reality. This two-year diploma program is internationally known and our graduates are award-winning bakers, chefs and entrepreneurs. Train with expert Chefs in state-of-the-art facilities and apply your creativity to a career in baking and pastry arts.

Your Learning Experience

Learn from internationally-trained and award-winning faculty with extensive experience in the industry. At the heart of this program is extensive training in baking breads, cakes and pastries, while also learning all aspects of the culinary baking experience. Students explore and create modern-style desserts, chocolates, bonbons, petit fours and marzipan. Upper level students work on intricate, high-skilled patisserie products including tiered wedding cakes and artistic showpieces. Hone your business management skills in courses such as small business planning, kitchen management, purchasing, sales and marketing, menu planning and bake and cafe shop design. Expand your work experience and network with potential employers during a semester-long internship, and apply your knowledge in The Chef’s Table Restaurant and Cafe, on campus next to our learning labs in Fanshawe’s London Downtown Campus. You may also choose to gain a global perspective during optional field trips to our European partner schools.Baking and Pastry Arts Management is a one-of-a-kind program that will prepare students for a career in baking and pastry arts by combining baking with the fundamentals of cooking skills in order to meet the needs of today’s employers and customers.

This two-year diploma program also assists students in developing skills to operate a successful business through the study of key theories in small business planning, management, marketing and sales. Graduates from this program will be able to seek a variety of different employment opportunities as a member of a culinary team in: restaurants, hotels, cruise lines, catering companies, bakeries and pastry shops.

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Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 10 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Closed

Jan 2024, May 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0 - With No Band Less Than - 5.5
  • TOEFL
    • Minimum Overall Score - 83
  • PTE
    • Minimum Overall Score - 60
  • DUOLINGO
    • Minimum Overall Score - 105.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
    • Any Grade 12 English (C) or (U)
    • Any Grade 11 Mathematics* (C), (U), or (M)

Note:  *Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.

6 IELTS Score
83 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
105 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

14903

Tuition Fee
(CAD)

CAD 100 Waived

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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