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Graduate Certificate in Food Safety and Quality Assurance - Food Processing Conestoga College - Cambridge Campus Conestoga College - Cambridge Campus, Canada

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CAD 15383

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 100

Application Fee

Duration icon

12 months

Duration

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6.5

IELTS

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88

TOEFL

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50%

Min GPA

Program Overview

The Food Safety and Quality Assurance - Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or advanced diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety and quality assurance. The program offers a suite of courses designed to enhance skills and knowledge gained in previous education stages for direct applicability in the food processing environment with respect to food safety and quality assurance. The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga's pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian and international food safety regulations, HACCP principles, Project Management and knowledge of the inter-dependence between cleaning and sanitation principles, food safety concepts and quality assurance and quality control elements typical of the food processing sector. 

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 35 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Closed

Jan 2024, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 88.0  Minimum Listening - 22.0  Minimum Reading - 22.0  Minimum Writing - 22.0  Minimum Speaking - 22.0  
  • PTE
    • Minimum Overall Score - 58
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have an Advanced Diploma, Degree or equivalent in a related field (e.g., food science, food engineering, food technology, biotechnology, general science, environmental science, earth sciences, chemistry, microbiology, biology, mechanical/electrical/industrial/agricultural engineering).

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
58 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

15383

Tuition Fee
(CAD)

CAD 100

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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