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eexploreplore programs across the world

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  • Auckland Hotel and Chefs Training School



  • For many students, graduating from Level 2 or Level 4 cookery course was the first time they had committed to studying and gained a qualification.
  • The chef school’s 2019 top-level four cookery graduate, Anjamo Nieuwland, got recognized for his hard work, enthusiasm, and skill, which led him to work in some of Auckland’s most respected restaurants.
  • 34 students competed in AHCTS culinary competition and gained valuable experience and feedback.


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