Bachelor of Business Administration in Tourism and Hospitality Management European Global Institute of Innovation and Technology, Malta

The Bachelor of Arts in Tourism and Hospitality Management provides students with a comprehensive understanding of the tourism and hospitality industries. The program covers key areas such as travel management, event planning, hotel operations, and customer service. Students learn about destination marketing, sustainable tourism practices, and the latest industry trends. The curriculum emphasizes practical experience through internships and real-world projects, equipping students with the skills to manage and innovate in various tourism and hospitality settings. Graduates are prepared for diverse careers in travel agencies, hotel management, event coordination, and tourism development, with a strong foundation for leadership in the industry.

Learning Outcomes
 

Bachelor of Arts in Tourism and Hospitality Management

The learner will be able to:

a) Critically reflect on various departments and their functions within a tourism and hospitality organisation
b) Each application will be assessed on its own merit.
c) Critically analyse having effective organisational structures and culture at the place of work
d) Assess and discuss the importance of having good leadership styles and techniques within tourism organisations
e) Critically assess the importance of effective financial, human resources, marketing, strategy, and operations department within tourism organisations
f) Identify the importance of effective teamwork to ensure organisational success
g) Reflect on the importance of the different ethical considerations
h) Critically analyse how basic economics functions and influence decision making within tourism and hospitality organisations
i) Assess the use of traditional marketing and digital marketing within tourism and hospitality organisations
j) Reflect on various trends and issues in contemporary tourism and hospitality
Assess the role of events management within the field of tourism and hospitality
k) Reflect on the potential use of technology within the field of tourism and hospitality
l) Reflect on the processes and principles of hospitality management

Identify the need for and importance of policies and planning within the field of tourism and hospitality 

Skills Outcomes
 

Learning Outcomes for Skills obtained at the end of the programme

The learner will be able to:

a) Practice effective decision making and problem solving when dealing with problems at the place of work
b) Use various management tools which are applicable to various areas within management including SWOT, PESTLE, Porter’s Five Forces, and others
c) Practice effective performance management tools
d) Use critical thinking to be able to deal effectively with issues and challenges faced by tourism and hospitality organisations
e) Communicate effectively with different stakeholders within a tourism organisation, both internal and external
f) Practice the management cycle in an effective manner within a tourism and hospitality organisation
g) Ensure compliance with the ethical considerations which are prominent within a tourism and hospitality organisation
h) Apply various principles of strategy and strategic goals in tourism and hospitality organisations
i) Use traditional marketing and digital marketing within tourism and hospitality organisations
j) Assess the role of events management within the field of tourism and hospitality
k) Use technology within the field of tourism and hospitality
l) Practice effective hospitality management 

Practice compliance with policies within the field of tourism and hospitality