program detail
Application icon

CAD 21455

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 100

Application Fee

Duration icon

12 months

Duration

Duration icon

6

IELTS

Duration icon

85

TOEFL

Duration icon

50%

Min GPA

Program Overview

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

  • The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
  • Learning environment includes state-of-the-art equipment.
  • Environmentally controlled chocolate and sugar lab.
  • Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
  • Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
  • Community engagement through not-for-profit and catered events.
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 35 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Closed

Jan 2024, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0  Minimum Listening - 6.0  Minimum Reading - 6.0  Minimum Writing - 6.0  Minimum Speaking - 6.0  
  • TOEFL
    • Minimum Overall Score - 85 - Score in Speaking & Writing - 22
  • PTE
    • Minimum Overall Score - 60 - With no score less than - 57
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
    • English - any Grade 12 (C) or (U), or equivalent
    • Mathematics – any Grade 11 (C), (U) 
  • Recommended:
    • Hospitality and/or Tourism – any Grade 11 or 12 course
    • Information Technology Applications in Business – Grade 11 (O)

6 IELTS Score
85 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

21455

Tuition Fee
(CAD)

CAD 100

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

Scholarships

Exclusive $2,000 CAD Scholarship

  • All eligible students who apply from within Canada that hold a study permit applying for the Spring 2024 and Fall 2024 term starts will be eligible to automatically receive a $2,000 scholarship applied in the first term of study after Day 10 has passed.
  • Replaces and renders void any previous entrance scholarship applications
  • Applied to an academic program and is not able to be combined with any other entrance scholarship offers through Niagara College
  • Payment of the fees indicated on students’ invoice less the scholarship amount are required to secure the seat in the program

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