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Graduate Certificate in Food Processing - Product Development Fanshawe College - London Campus Fanshawe College - London Campus, Canada

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CAD 15783

Annual Tuition Fee

*Subject to change and other fees
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CAD 100 Waived

Application Fee

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12 months


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Program Overview

The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable. Fanshawe’s Food Processing - Product Development program is an eight-month graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and on to the market.

Your Learning Experience
Fanshawe College’s Food Processing - Product Development program is an eight-month graduate certificate that puts you on the front lines of food innovation. Our expert faculty combine instruction in the theory and knowledge behind food products and production processes, with a passion for culinary creativity and an understanding of business practices, so students are prepared for all aspects of the food production industry.

As a student, you’ll learn food science, therapeutic nutrition, sensory evaluation, food research and development online and in our culinary labs at the London Downtown Campus. As well, your culinary creativity will be nurtured with an innovation goal and mindset, placing your passion for food at the forefront. Your learning experience will be complemented by business courses in quality assurance and industry engagement to prepare you to become a leader in the industry.

Gain industry connections through program mentorships with community partners who are leaders in the food processing industry. A capstone project engaging industry partners will provide students with practical experience in the field, and an optional co-op working term will further ensure you are well connected with the industry prior to graduation. 

Graduates of this program will apply their unique ability to combine culinary creativity with food science in the growing agribusiness, food manufacturing and processing industry. Students will be prepared for careers such as product developers, new product marketing coordinators, food research and development specialists, food technologists and research product managers.

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 10 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake


Sep 2024

General Admission Requirement

    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
    • Minimum Overall Score - 88
  • PTE
    • Minimum Overall Score - 60
    • Minimum Overall Score - 120.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a Degree or equivalent preferably in culinary, nutrition, food science or similar discipline.

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
120 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year


Tuition Fee

CAD 100 Waived

Application Fee

11000 Per year

Average Cost of Living

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.


Scholarships, Bursaries and Awards
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