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  • The Culinary Institute of American USA

About Culinary Institute of America

 

 

From more than 6 decades, the Culinary Institute of America (CIA) has been setting the standard of brilliance in providing professional culinary education. The institute was founded in 1946 and is the world's leading culinary college located in New York. It is a not for profit, independent and private institute which provides qualitative culinary education. The institute is very much dedicated to leadership development for the hospitality as well as food service industry. Contributions in the areas of health and wellness, world cuisines and cultures, sustainability, professional excellence and innovation have been made by the institute. The culinary institute of America has campuses in New York, Texas, California and Singapore. The core values of excellence, leadership, ethics, professionalism, and respect for diversity guide the efforts of the institute.

Why Culinary Institute of America

Campus
CIA provides amazing culinary education and at the same time provides the students to have the amusing experience of being a student on a major college campus. The CIA in Hyde Park, NY has a rich college life with sports clubs and student events for the students to get themselves involved.

World's Premier Culinary College
CIA has a reputation of being the world's foremost culinary college which means that the quality of education is ensured. Students can benefit themselves by studying in an institute that is known worldwide and this will further help them in building successful career in the world of food professions.

Faculty
The College has a large team of teaching chefs as well as certified hospitality educators on the campus. In the main campus, there are more than 170 instructors and chefs hailing from 19 countries. The industry credentials and experiences of the faculty at all the campuses of CIA are unmatched in the culinary education.

Programs
Associate degrees are offered at CIA in culinary arts and baking and pastry arts. Bachelor's Degree majors are offered in management, culinary science, and applied food studies. Through its Food Business School, CIA offers executive education. In addition to this, Certificate programs and courses are also available for professionals and enthusiasts.

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